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our renowned crab-loaded, creamy cheese dip topped with scallion and roasted red pepper, served warm with toasted focaccia

served with our edgar ipa beer cheese & red ale mustard

half-pound of roasted cauliflower florets served with roasted garlic sriracha aioli

boneless breaded chicken tenders, plain or tossed in your choice of sauce or dry-rub seasoning, served with celery and choice of ranch or bleu cheese

ten assorted chicken wings & drums, plain or tossed in your choice of sauce or dry-rub seasoning, served with ranch or bleu cheese

All Drums or Flats 1 | Split Flavors Add 1

plain or tossed in your choice of dry rub seasonings

Fresh-Cut 6.5
Battered 8. Sweet Potato 9.

crispy tortilla chips topped with cheddar jack, black bean, black olive, jalapeño, tomato, scallion, salsa, sour cream dollop, and our edgar ipa beer cheese

Add Pork BBQ 4 | Add Veggie Chili 2
Substitute Daiya Vegan Cheese 1.5

house-made lemon garlic hummus and sweet pea trempette served with celery, romaine & spring mix, cucumber, carrot, and grilled pita

warm tortilla filled with taco-seasoned cheddar jack, black bean, black olive, and jalapeño with salsa & sour cream

Add Chicken 4 | Add Steak

one dozen, served with creole remoulade

half pound of crispy-fried tofu tossed in your choice of sauce or dry-rub seasoning, served with celery and ranch or bleu cheese

eight fried potato and cheese perogi, plain or tossed in your choice of sauce